Author Topic: Grilling  (Read 1145 times)

ryeguy2006a

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Re: Grilling
« Reply #40 on: June 16, 2021, 11:16:22 AM »
We buy the dough, but everything else is scratch made. I should have taken a picture.

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roadking77

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Re: Grilling
« Reply #41 on: June 16, 2021, 05:40:01 PM »
Not me this time,  :grin:, never grilled a pizza (Ok maybe one or two with my brother at the campground during bike week, but that was a red baron special). I have been wanting to though. I tried making pizza dough. It came out ok, but just not the same as the pizza shop. I have been toying with the idea of building an outdoor pizza oven just need some more spare time!
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FormTA

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Re: Grilling
« Reply #42 on: June 16, 2021, 06:11:19 PM »
Jack, I have made many, many pizzas from scratch. I, like Kerry am trying to find the perfect crust. I even read and tried adding beer as the fermentation taste is what I'm told is key. But basically just flower, water or milk( I have to use almond milk as my daughteris a allergic), yeast, butter substitute or oil, garlic powder, onion powder l, oregano and maybe rosemary and thyme.

Do you have a tasty recipe for crust and or bread/cheese sticks?
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Jack

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Re: Grilling
« Reply #43 on: June 16, 2021, 06:46:48 PM »
To be completely honest my wife is the one that makes the dough and she is good at it. But she has been baking and cooking all of her adult life. The dough never looks good especially during move it from the counter to the grill, thats why I grill one side flip and load up with toppings.




Regards, Jack

Jack

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Re: Grilling
« Reply #44 on: June 18, 2021, 04:51:27 AM »
No pics but I've grilled twice this week already and everyone is saying that "I'm improving" I thought I was good already LOL. Anyways I've done burgers and this time I got the grill supper hot and only flipped the burgers twice. The burgers were very juicy (little pink) but with a nice char on the outside.




Regards, Jack

Re: Grilling
« Reply #44 on: June 18, 2021, 04:51:27 AM »

roadking77

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Re: Grilling
« Reply #45 on: June 18, 2021, 07:30:52 AM »
Nice!  I did chicken wings last night. Not to toot my horn, and I am no Steve Raichlin but I do ok for myself on the grill. My son is the forever skeptic which is just his nature. He always puts down my cooking whether indoors or out (I do about 90% of the cooking in our house, no offense to my wife but a cook she's not). When I said I was going to cook wings he opted for a piece of fish that he cooked himself. THEN, he told me as I was cooking the wings, "leave a couple plain, I dont like all that bbq junk you put on them", so thats what I did. THEN, as he came out and looked at the wings on the grill exclaimed "Those with the BBQ look really good, put some sauce on a couple for me"!! Long story shortened, there were no leftovers!
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nas t eh

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Re: Grilling
« Reply #46 on: June 18, 2021, 05:31:50 PM »
Jack, I have made many, many pizzas from scratch. I, like Kerry am trying to find the perfect crust. I even read and tried adding beer as the fermentation taste is what I'm told is key. But basically just flower, water or milk( I have to use almond milk as my daughteris a allergic), yeast, butter substitute or oil, garlic powder, onion powder l, oregano and maybe rosemary and thyme.

Do you have a tasty recipe for crust and or bread/cheese sticks?
I have a cheat for pizza dough on a BBQ while camping, use Pita bread for the crust. Then just put everything on top and cover with a larger frying pan to heat cook the toppings and melt the cheese. Great camping pizza no fuss.

roadking77

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Re: Grilling
« Reply #47 on: June 29, 2021, 12:52:21 PM »
2021-06-29_02-44-47 by Kerry Grubb, on Flickr

This ones for you Luke  :grin:
Both were cooked for several hours dry rub. Then I put the wet bbq sauce on rack and let it cook for another 15 min or so on each side. My son only likes the dry rub so only one of them has the sauce.

Also started the 'addition' to my grilling station. Not quite finished yet so no pics.
Finished!
77 T/A - I will Call this one DONE!
79 TATA 4sp-Next Project?
79 TATA - Lost to Fire!
86 Grand Prix - Sold
85 T/A - Sold
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'39-BSA Gold Star
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FormTA

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Re: Grilling
« Reply #48 on: June 29, 2021, 06:20:30 PM »
Thanks Kerry!

Some shrimp on the barbie here. It was disappearing quick!

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5th T/A

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Re: Grilling
« Reply #49 on: June 29, 2021, 08:46:39 PM »
You have stop posting these mouth watering pictures, it’s making me jealous and hungry!
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Jack

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Re: Grilling
« Reply #50 on: July 17, 2021, 06:34:56 AM »
Not much grilling with all of the rain (it has been raining almost daily in the northeast), but managed to grill eggplant kabobs... One of my favorite grilling veg with hamburger meat.





Regards, Jack

roadking77

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Re: Grilling
« Reply #51 on: July 17, 2021, 09:04:15 AM »
Everything looks great Jack, My wife loves eggplant. Me on the other hand, I dont eat veggies.
Finished!
77 T/A - I will Call this one DONE!
79 TATA 4sp-Next Project?
79 TATA - Lost to Fire!
86 Grand Prix - Sold
85 T/A - Sold
85 Fiero - Sold
82 Firebird - Sold
'38-CZ 250
'39-BSA Gold Star
'49-Triumph 350
'52-Ariel Red Hunter
'66-BSA Lightning
'01-HD RoadKing

Jack

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Re: Grilling
« Reply #52 on: July 17, 2021, 03:04:20 PM »
Actually for whatever reason the grilled tomatoes and peppers were really good maybe because I let them cook nice and slow for a long time. I've also grilled peppers to have with sausages, grilled just tastes that much better.




Regards, Jack

firebirdparts

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Re: Grilling
« Reply #53 on: July 20, 2021, 09:21:58 AM »
My mouth's watering.  That does look good.
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roadking77

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Re: Grilling
« Reply #54 on: July 20, 2021, 02:43:31 PM »
2021-07-20_09-38-00 by Kerry Grubb, on Flickr
2021-07-20_04-36-01 by Kerry Grubb, on Flickr
2021-07-20_09-37-32 by Kerry Grubb, on Flickr
2021-07-20_09-36-49 by Kerry Grubb, on Flickr

Almost finished my addition to my grilling station. I had a folding plastic table that I was using but it needed replaced. Built this 'bar' like area. Has a high shelf on the grilling side for a work surface, and a mid shelf just because. I have a piece of stainless that I am going to put on the top, but I need to get it bent first.

Also, got a new grill. I have been looking at the kamodo style for awhile. Green egg is beyond my pay grade so I figure next best thing. This was on sale at TSC for $249 which is about the same or less than a decent gas grill. Havent used it yet but looking forward to it.
Finished!
77 T/A - I will Call this one DONE!
79 TATA 4sp-Next Project?
79 TATA - Lost to Fire!
86 Grand Prix - Sold
85 T/A - Sold
85 Fiero - Sold
82 Firebird - Sold
'38-CZ 250
'39-BSA Gold Star
'49-Triumph 350
'52-Ariel Red Hunter
'66-BSA Lightning
'01-HD RoadKing

Re: Grilling
« Reply #54 on: July 20, 2021, 02:43:31 PM »

Jack

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Re: Grilling
« Reply #55 on: July 20, 2021, 05:59:24 PM »
Looking good Kerry, I always wanted those egg style grills but could not justify the cost. Please let us know how your works out.




Regards, Jack

roadking77

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Re: Grilling
« Reply #56 on: July 21, 2021, 06:13:56 AM »
I felt the same Jack, and my 20 year old weber works just fine. In fact I had to order new vent fins for the bottom that rusted out and they came the same day I put the new grill together. Im like a kid looking at a toy in the store everytime I go to TSC. I always check out the grills. I made up my mind that it was going to be my fathers day gift. We were there for something and I finally built up the nerve to get one and they had none in stock  :sad:

Last week we stopped at another one and lo and behold they had one inside in the box. Price was $299. I thought about it for a few minutes but decided to pass. THEN as we left I saw one on the sidewalk with a clearance price of $249 and that sealed the deal. Went back in and bought it. By reading the directions it cooks a little different than the weber but I am looking forward to get it smoking.
Finished!
77 T/A - I will Call this one DONE!
79 TATA 4sp-Next Project?
79 TATA - Lost to Fire!
86 Grand Prix - Sold
85 T/A - Sold
85 Fiero - Sold
82 Firebird - Sold
'38-CZ 250
'39-BSA Gold Star
'49-Triumph 350
'52-Ariel Red Hunter
'66-BSA Lightning
'01-HD RoadKing

Re: Grilling
« Reply #56 on: July 21, 2021, 06:13:56 AM »
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