Author Topic: FOOD  (Read 408 times)

roadking77

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FOOD
« on: April 05, 2021, 08:08:17 AM »
Another restart. I know there was an item about cooking, but I figured I will broaden it up a bit and just call it Food. I will start with one of my favorites, a local favorite from the Chesapeake Bay
2021-04-04_04-31-04 by Kerry Grubb, on Flickr

1llb. of all lump blue crab meat, a couple slices of bread broken up as a binder, and egg, mustard, a bit of mayo, parsley flakes, and Old Bay seasoning. 

These were broiled in the oven for a few minutes but you can fry them in a skillet with a bit of oil too. For those that have not had a REAL MD crabcake, you dont know what youre missing :grin: :grin:
Finished!
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roadking77

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Re: FOOD
« Reply #1 on: April 05, 2021, 08:09:11 AM »
I will add picture taken before they were cooked.
Finished!
77 T/A - I will Call this one DONE!
79 TATA 4sp-Next Project?
79 TATA - Lost to Fire!
86 Grand Prix - Sold
85 T/A - Sold
85 Fiero - Sold
82 Firebird - Sold
'38-CZ 250
'39-BSA Gold Star
'49-Triumph 350
'52-Ariel Red Hunter
'66-BSA Lightning
'01-HD RoadKing

Jack

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Re: FOOD
« Reply #2 on: April 05, 2021, 10:52:23 AM »
I'm not into crabcakes but that does look good.




Regards, Jack

roadking77

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Re: FOOD
« Reply #3 on: April 05, 2021, 12:55:01 PM »
Blue crab used to be the workings man summer staple. Many a hillbilly crab feast in the backyard, brown paper on the picnic table and a case of blue ribbon or Natty Bo.  Now they are a treat for the rich and famous  :shock:. Prices have gotten completely ridiculous. Well over $100 for a dozen, when I was a younger man you could get a bushel for $25.  The crab meat I used in the above cakes was on sale at $32 a lb. I usually can get 6 (in this case I stretched to 7) cakes per pound, which at a restaurant a good cake will be $20-$25, so although expensive much cheaper to make at home. Only problem is I only splurge on them a couple times of year.
Finished!
77 T/A - I will Call this one DONE!
79 TATA 4sp-Next Project?
79 TATA - Lost to Fire!
86 Grand Prix - Sold
85 T/A - Sold
85 Fiero - Sold
82 Firebird - Sold
'38-CZ 250
'39-BSA Gold Star
'49-Triumph 350
'52-Ariel Red Hunter
'66-BSA Lightning
'01-HD RoadKing

Jack

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Re: FOOD
« Reply #4 on: April 05, 2021, 04:42:07 PM »
I agree, it is/was the same for lobster, another shell seafood that I don't care for... Actually I am not a fan of seafood at all but my wife loves it, but she can't stand Asian food and I love Chines food. So we don't ever eat seafood or Chines.




Regards, Jack

Re: FOOD
« Reply #4 on: April 05, 2021, 04:42:07 PM »

Steve B

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Re: FOOD
« Reply #5 on: April 05, 2021, 04:48:40 PM »
Mmmm.  What time is dinner??
Steve
1980 Trans Am, 400, TH400 auto

roadking77

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Re: FOOD
« Reply #6 on: April 06, 2021, 01:21:13 PM »
Jack, Pop was in the Marines early 50's, took a troop ship across the Pacific to Japan for a year. The entire time he said that the diet was mostly seafood. He never ate seafood again!
Finished!
77 T/A - I will Call this one DONE!
79 TATA 4sp-Next Project?
79 TATA - Lost to Fire!
86 Grand Prix - Sold
85 T/A - Sold
85 Fiero - Sold
82 Firebird - Sold
'38-CZ 250
'39-BSA Gold Star
'49-Triumph 350
'52-Ariel Red Hunter
'66-BSA Lightning
'01-HD RoadKing

Re: FOOD
« Reply #6 on: April 06, 2021, 01:21:13 PM »
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