Author Topic: FOOD  (Read 2664 times)

roadking77

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FOOD
« on: April 05, 2021, 08:08:17 AM »
Another restart. I know there was an item about cooking, but I figured I will broaden it up a bit and just call it Food. I will start with one of my favorites, a local favorite from the Chesapeake Bay
2021-04-04_04-31-04 by Kerry Grubb, on Flickr

1llb. of all lump blue crab meat, a couple slices of bread broken up as a binder, and egg, mustard, a bit of mayo, parsley flakes, and Old Bay seasoning. 

These were broiled in the oven for a few minutes but you can fry them in a skillet with a bit of oil too. For those that have not had a REAL MD crabcake, you dont know what youre missing :grin: :grin:
Finished!
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roadking77

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Re: FOOD
« Reply #1 on: April 05, 2021, 08:09:11 AM »
I will add picture taken before they were cooked.
Finished!
77 T/A - I will Call this one DONE!
79 TATA 4sp-Next Project?
79 TATA - Lost to Fire!
86 Grand Prix - Sold
85 T/A - Sold
85 Fiero - Sold
82 Firebird - Sold
'38-CZ 250
'39-BSA Gold Star
'49-Triumph 350
'52-Ariel Red Hunter
'66-BSA Lightning
'01-HD RoadKing

Jack

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Re: FOOD
« Reply #2 on: April 05, 2021, 10:52:23 AM »
I'm not into crabcakes but that does look good.




Regards, Jack

roadking77

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Re: FOOD
« Reply #3 on: April 05, 2021, 12:55:01 PM »
Blue crab used to be the workings man summer staple. Many a hillbilly crab feast in the backyard, brown paper on the picnic table and a case of blue ribbon or Natty Bo.  Now they are a treat for the rich and famous  :shock:. Prices have gotten completely ridiculous. Well over $100 for a dozen, when I was a younger man you could get a bushel for $25.  The crab meat I used in the above cakes was on sale at $32 a lb. I usually can get 6 (in this case I stretched to 7) cakes per pound, which at a restaurant a good cake will be $20-$25, so although expensive much cheaper to make at home. Only problem is I only splurge on them a couple times of year.
Finished!
77 T/A - I will Call this one DONE!
79 TATA 4sp-Next Project?
79 TATA - Lost to Fire!
86 Grand Prix - Sold
85 T/A - Sold
85 Fiero - Sold
82 Firebird - Sold
'38-CZ 250
'39-BSA Gold Star
'49-Triumph 350
'52-Ariel Red Hunter
'66-BSA Lightning
'01-HD RoadKing

Jack

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Re: FOOD
« Reply #4 on: April 05, 2021, 04:42:07 PM »
I agree, it is/was the same for lobster, another shell seafood that I don't care for... Actually I am not a fan of seafood at all but my wife loves it, but she can't stand Asian food and I love Chines food. So we don't ever eat seafood or Chines.




Regards, Jack

Re: FOOD
« Reply #4 on: April 05, 2021, 04:42:07 PM »

Steve B

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Re: FOOD
« Reply #5 on: April 05, 2021, 04:48:40 PM »
Mmmm.  What time is dinner??
Steve
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roadking77

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Re: FOOD
« Reply #6 on: April 06, 2021, 01:21:13 PM »
Jack, Pop was in the Marines early 50's, took a troop ship across the Pacific to Japan for a year. The entire time he said that the diet was mostly seafood. He never ate seafood again!
Finished!
77 T/A - I will Call this one DONE!
79 TATA 4sp-Next Project?
79 TATA - Lost to Fire!
86 Grand Prix - Sold
85 T/A - Sold
85 Fiero - Sold
82 Firebird - Sold
'38-CZ 250
'39-BSA Gold Star
'49-Triumph 350
'52-Ariel Red Hunter
'66-BSA Lightning
'01-HD RoadKing

Jack

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Re: FOOD
« Reply #7 on: March 03, 2022, 07:36:55 PM »
Kerry and Mike will appreciate this. I just came home and this was dinner, I was stuffed but could not resist home made chili and biscuits.




Regards, Jack

FormTA

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Re: FOOD
« Reply #8 on: March 03, 2022, 09:06:05 PM »
Here are a couple of my favorites.





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79 Formula 301 (Work in progress)
67 RS Camaro (waiting it's turn)
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Names, Luke. If I hear anyone telling me they're my father....

roadking77

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Re: FOOD
« Reply #9 on: March 04, 2022, 07:47:29 AM »
I havent had a decent dinner in weeks, I am super hungry now :shock: All of that stuff looks delicious!
My wife is on a perpetual diet, so she snacks healthy bites all day and does not eat dinner. I will put something together for my 8yo but most time dont feel like spending an hour for prep and cooking to consume in 5 minutes. I dont mind if others are eating but too much work for myself. We did have some really good grilled/smoked ribs a couple of weeks and I smoked a turkey breast.
Finished!
77 T/A - I will Call this one DONE!
79 TATA 4sp-Next Project?
79 TATA - Lost to Fire!
86 Grand Prix - Sold
85 T/A - Sold
85 Fiero - Sold
82 Firebird - Sold
'38-CZ 250
'39-BSA Gold Star
'49-Triumph 350
'52-Ariel Red Hunter
'66-BSA Lightning
'01-HD RoadKing

kentucky yeti

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Re: FOOD
« Reply #10 on: March 04, 2022, 05:35:42 PM »
Hope Jack enjoyed his chili!  Those biscuits look YUMMY!!!

And I'm going to Luke's place this weekend, if he's grilling like that  :grin:
Mike (aka Yeti)

1977 Y82 W72 Auto
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2016 Explorer Limited
2012 Mustang

FormTA

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Re: FOOD
« Reply #11 on: March 04, 2022, 06:15:44 PM »
I took some of Kerry's input on the rib recipe. My family really lives them. Tons of brown sugar, little bit regular sugar garlic and onion powder and a few other spices. They fall off the bone every time
79 Trans am low buck LS swapped
79 Formula 301 (Work in progress)
67 RS Camaro (waiting it's turn)
69 Dodge charger on late model charger chassis
49 Ford F1 on a 2003 Chevy ZR2 Chassis (current project)
Names, Luke. If I hear anyone telling me they're my father....

Jack

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Re: FOOD
« Reply #12 on: March 04, 2022, 06:35:27 PM »
I'm done with this winter, can't wait until the snow melts so I can fire up the grill again.




Regards, Jack

firebirdparts

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Re: FOOD
« Reply #13 on: March 08, 2022, 02:17:17 PM »
I posted this on facebook, and a lot of you all know me there;  While my wife was outta town I made a mincemeat pie.  I didn't get one at Christmas.   I like them, and nobody else does, so I get to eat of lot of it.  I even froze some of it.  It was going to take me a long time to eat the whole thing.   Anyway it was delicious.

Here's the recipe I'm using


I want to be like Paul Kenny when I grow up
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Re: FOOD
« Reply #13 on: March 08, 2022, 02:17:17 PM »
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