2020-B1-9

Author Topic: Any Cooks?  (Read 6457 times)

roadking77

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Re: Any Cooks?
« Reply #80 on: September 23, 2019, 06:30:20 PM »
Broiled in the oven for about 10 minutes. The other way to prepare them properly is to fry in a bit of oil for a couple of minutes. I like 'em both ways.
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FormTA

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Re: Any Cooks?
« Reply #81 on: September 24, 2019, 04:52:58 AM »
Broil is probably the "healthy " way though.
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roadking77

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Re: Any Cooks?
« Reply #82 on: September 24, 2019, 06:44:00 AM »
It is. Nothing like a good 'ole MD crab cake fried and eaten between a couple of saltine crackers. BUT my wife insists that I broil them. I have gotten to where I almost prefer them that way now.
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FormTA

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Re: Any Cooks?
« Reply #83 on: November 09, 2019, 07:55:22 PM »
Any food ideas, where you can make it now and est throughout the week?

What I have recently made.

Meatloaf,  spaghetti,  enchiladas, sloppy joes,  tacos, bbq chicken, pizza. some other posta and tomato dish.

Kind of interested in what others do, make. I need some new recipes and ideas....
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Raven

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Re: Any Cooks?
« Reply #84 on: November 10, 2019, 11:57:52 AM »
My six year old and I made these the other night. I used asparagus instead of peas and skipped the cornstarch breading. I also made fried rice because I didn’t budget enough time to make sticky rice.

https://tasty.co/recipe/general-tso-s-chicken-roll
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FormTA

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Re: Any Cooks?
« Reply #85 on: November 11, 2019, 08:11:03 AM »
I will have to try that one sometime.  I make a Panda express orange chicken with rice that my kids love too.
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roadking77

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Re: Any Cooks?
« Reply #86 on: November 11, 2019, 04:32:53 PM »
We don't really plan out meals that far in advance. Every once in awhile my wife will see something on the food network and make a few dinners. Now that its starting to get cold my time in the kitchen will take over for time in the shop. I am working on getting ready for thanksgiving now. Gonna do a deep fry this year.
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FormTA

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Re: Any Cooks?
« Reply #87 on: November 11, 2019, 05:08:54 PM »
First year Thanksgiving is going to be at our house. May end up ordering Marcos if I burn the Turkey...
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Raven

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Re: Any Cooks?
« Reply #88 on: November 12, 2019, 09:23:34 AM »
MY wife and I are typically in charge of the turkey, usually I brine it then bake it. I thought I might try this method this year though.

https://youtu.be/ZKiKg0GRQBE
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roadking77

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Re: Any Cooks?
« Reply #89 on: November 12, 2019, 02:06:55 PM »
That looks pretty good, however I thinks its a bit ambitious for my culinary skills.
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roadking77

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Re: Any Cooks?
« Reply #90 on: November 18, 2019, 07:27:39 AM »
Yesterday (now that's it about too cold to be in the shop) I baked a couple of loaves of bread. My sister always bakes homemade rolls for the holidays and to me fresh, hot bread out of the oven is just about the best. My first try at it, was actually pretty easy and came out perfect. Next up is a loaf of Italian bread.
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FormTA

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Re: Any Cooks?
« Reply #91 on: November 18, 2019, 11:16:34 AM »
I may have mentioned this before but my daughter is alto milk to for years I made my own bread, rolls and buns. It's been about 5 years now as most stores carry bread that is milk free. You are right, fresh bread is amazing.

I'd be interested in the Italian recipe.  I still make fresh cinnamon rolls for Xmas morning.  Those are awesome too.

Gotta love the kitchen aid!
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Raven

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Re: Any Cooks?
« Reply #92 on: November 18, 2019, 11:51:42 AM »
Bread is something I really need to practice. I told my wife that I'd like to plan a baking lesson day so she can teach me and have time to do some test bakes. My last brioche tasted great but was dense.
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GTABill

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Re: Any Cooks?
« Reply #93 on: December 02, 2019, 10:11:24 AM »
Bread is something I really need to practice. I told my wife that I'd like to plan a baking lesson day so she can teach me and have time to do some test bakes. My last brioche tasted great but was dense.

There is nothing like the smell of fresh baked bread. Although I do cheat on occasion, I've for the most part eliminated it from our "eating lifestyle" due to the processed white flour.  I've been researching bread using coconut and almond flour but they come up a little dense for my liking but I'm still searching...........

Now on to the now passed Thanksgiving holiday.  I deep-fried two turkeys and wondered if anyone else did and if they use any special process.  I keep mine pretty simple.  I melt a stick of butter and put a couple teaspoons of Emeril Cajun seasoning and inject it into the turkey and then cover the outside of the turkey with the seasoning before frying.  I like the deep frying method, but I would really like to get a smoker and use the same process and then smoke it.
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roadking77

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Re: Any Cooks?
« Reply #94 on: December 02, 2019, 03:36:09 PM »
Im the turkey cooker and alternate every couple of years. I deep fried last week. I made a dry rub of onion salt, garlic salt, coarse sea salt, black pepper, paprika. Rubbed all over inside and out. Got a store bought injection sauce that featured garlic. I injected it pretty good all over. Wrapped it tight in saran wrap and let it sit in the fridge for about 24hrs. Cooked it to temp, let it sit for about 45 minutes after I took it out of the oil. It was the best turkey I have done so far, very moist and flavorful. Got lots of positive comments. I too want to try one smoked.
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Re: Any Cooks?
« Reply #94 on: December 02, 2019, 03:36:09 PM »


2020-B1-8


Raven

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Re: Any Cooks?
« Reply #95 on: December 02, 2019, 04:10:55 PM »
I've been using this brine recipe for a few years now and we really enjoy it, no injecting needed.

https://thepioneerwoman.com/cooking/my-favorite-turkey-brine/
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roadking77

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Re: Any Cooks?
« Reply #96 on: December 03, 2019, 02:47:40 PM »
That looks pretty good. I have been wanting to brine one as I have heard nothing but good things. My son was set against it thinking it would be too salty tasting.
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Raven

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Re: Any Cooks?
« Reply #97 on: December 03, 2019, 05:06:35 PM »
I would note that we've not had saltiness issues, despite using frozen turkeys. In addition, we don't rinse it before baking/grilling/smoking. Letting it dry helps the skin tighten up and turn out crispy. I usually dry brine chickens and pork belly for that reason as well.
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roadking77

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Re: Any Cooks?
« Reply #98 on: December 04, 2019, 07:42:01 AM »
Yea, I have never brined but from what I understand the result is not a salty taste. I dont know chemistry but from what I gather it has to do with removing the moisture out of the meat resulting in a more tender, juicier bird when cooked. Much the same as dry aging beef.
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roadking77

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Re: Any Cooks?
« Reply #99 on: December 24, 2019, 12:38:09 PM »
Just made a couple of batches of pasta dough for 'sghetti' dinner tonight, then baked a couple of dozen cookies, now watching Christmas movies with my 7 yo whom is sick with bronchitis.
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FormTA

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Re: Any Cooks?
« Reply #100 on: December 25, 2019, 06:04:47 AM »
Up before the kids today.  Making egg casserole and home made cinnamon rolls with sugar glaze. It now our Christmas tradition for breakfast. I made the cinnamon rolls last night and let them raise until this morning.  Then I just throw them into the oven when I wake up and work on other things. These are amazing and make the house smell awesome.



« Last Edit: December 25, 2019, 11:17:13 AM by FormTA »
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Jack

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Re: Any Cooks?
« Reply #101 on: December 25, 2019, 06:13:37 AM »
Hoping to start a new Christmas tradition and grill outside in December. I will this year as most of the snow melted and my wife already prepared the meat. 




Regards, Jack

Raven

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Re: Any Cooks?
« Reply #102 on: December 26, 2019, 11:23:13 AM »
Yeah, grilling in December can be a challenge.  :-P I can usually pull it off unless the temp drops below 0. Planning to do shrimp for the inlaws tomorrow, maybe add some beef for surf & turf. What I really want to do again is a Beef Wellington, unfortunately I'm the only one who appreciates rare/medium rare beef.
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FormTA

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Re: Any Cooks?
« Reply #103 on: December 26, 2019, 08:42:49 PM »
Only way to eat beef... I have finally got my son on board with it this way but my wife and daughter both want it cooked to death and then torched again to make sure it' dead... We are also the only ones who eat sea food too.
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Raven

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Re: Any Cooks?
« Reply #104 on: December 26, 2019, 08:52:39 PM »
Yeah, seems some people need to grow into those things. :)
I have some nice oyster and shiitake mushrooms waiting for the right cut...
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1977 Trans Am SE, Y82, 400, auto. (Sold)
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Jack

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Re: Any Cooks?
« Reply #105 on: December 26, 2019, 10:02:43 PM »
Note to self, if grilling in December:

1) remember to do it before 3pm (it gets dark at 4pm)
2) remember to check the propane



It went well, I was able to do steak tips and half way through the chicken this happened...





Regards, Jack

FormTA

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Re: Any Cooks?
« Reply #106 on: December 27, 2019, 07:42:08 AM »
I actually keep 4 tanks on hand because it seems to happen to me all the time. Those look good! Making me hungry!
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roadking77

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Re: Any Cooks?
« Reply #107 on: December 27, 2019, 08:11:58 AM »
At least you got it started Jack. I have a couple of led spotlights that light the back yard up like daytime, plus rope lights around my grilling station.  I grill all year regardless of weather or temp. It depends on what is on the menu that night. I cooked a boneless NY roast last night and it was fantastic. I have a couple of bottles of gas but use them for heat in the shop this time of year. I prefer charcoal now anyway.
Form, not sure what kind of seafood you guys have but you need to take a trip east. We were in S Bend and mistakenly tried something seafood'ish and that was a big mistake. I learned my lesson about getting that in the mid west, LOL.
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FormTA

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Re: Any Cooks?
« Reply #108 on: December 27, 2019, 09:53:50 AM »
I know sea food taste better by the sea. I used to have some great dinners in Florida.  I grill shrimp, lobster tail and sometimes salmon. That's about the extent of it.
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roadking77

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Re: Any Cooks?
« Reply #109 on: December 27, 2019, 02:37:06 PM »
When in FLA, Grouper is a must!
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roadking77

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Re: Any Cooks?
« Reply #110 on: January 24, 2020, 09:46:58 AM »
2020-01-24_09-39-09 by Kerry Grubb, on Flickr
Not from my kitchen, but we stopped yesterday for some crab cakes. These are def. some of the best I have ever had ( and I have eaten plenty!!!) If you've never had a real MD crab cake you dont know what youre missing.
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DD78TA

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Re: Any Cooks?
« Reply #111 on: March 18, 2020, 06:46:57 AM »
Salmon steaks and asparagus on the grill last night. Turned out superb. I'm probably going to be cooking more at home with the CV shutdown. Got some ribeyes and pork chops on deck. For some reason the grocery stores around here sell out of chicken pretty fast.

FormTA

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Re: Any Cooks?
« Reply #112 on: March 18, 2020, 07:00:59 PM »
I made homemade pizza again as we usually have pizza on Friday but wife didn't want pizza from someplace were CV could have been sprayed on it... She won't eat any food we don't cook right now... Also cooked some awesome fillet mignon the other day too! Lots of home cooking going on.
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GTABill

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Re: Any Cooks?
« Reply #113 on: March 19, 2020, 09:17:06 AM »
Might not be everyone's forte, but here's something a little different I made and it turned out extremely well.  I give you Mexican cauliflower rice skillet bake.  Its layered with Cauliflower rice that has been sautéed in a little oil to crisp it up and dry it out a bit, then layered with a ground beef mixture with poblano peppers, onions, taco seasoning of your choice, and a can of tomatoes with green chilies, topped with a quality cheddar cheese and then put it the oven under the broiler until the cheese is melted and a little browned.  Top with some good salsa and sour cream and you've got a meal that is very filling and very healthy.  That is a 14" cast iron skillet that I'm using to make this.

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roadking77

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Re: Any Cooks?
« Reply #114 on: March 20, 2020, 08:17:30 AM »
That looks appetizing. My iron skillet is my go to, I use it for just about everything now. I also may cook something on the stove then throw the whole thing into the oven to bake a bit. Did it last night, made some chicken, put some cheese on top, throw in the oven for a few. I talked to a guy at the pizzeria at lunch last week and got a couple of pointers. I had a couple of slices that were awesome. He called it Sicilian, which was square and had a thick crust. Gonna try one over the weekend.
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FormTA

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Re: Any Cooks?
« Reply #115 on: March 20, 2020, 09:30:41 AM »
Let me know. I am very interested in pizza crust recipes.  Trying to find one that has a good taste and has the right fluff. I my get roasted here but I like the "thick crust" I get from Marcos.

Also interested in any breadstick recipes.
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Nexus

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Re: Any Cooks?
« Reply #116 on: March 22, 2020, 08:42:24 AM »
A little shift in the food ideas but you should look up Japanese Hot Pot.

My wife (Japanese), and I used an electric frying pan to put the broth in (can't remember what broth), and the rest consisted of diffrent vegitables like various mushrooms, napa cabbage, bok choy,etc etc, thin (#1 thickness on the cutter I believe) pork and beef and thinly cut strips of chicken.

You can basically use what ever broth you want I believe, flavored how you like, add what ever you want, and cook it while you sit at the table and socialize, eating slowly.

We also made rice to go with dinner and I put the rice at the bottom of the bowl of all the ingrediants as I scooped and grabbed it from the pot/pan.

Kinda like fondu

Our pan has fairly deep sides but nothing crazy. Electric hot plate and a pot would work too.

it was very delicious

Sadly I don't have pictures!
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Jack

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Re: Any Cooks?
« Reply #117 on: June 16, 2020, 07:53:33 PM »
We have been grilling a lot and today we tried grilled pizza, wife made the dough from scratch and I did the grilling. We made 4 types, cheese, pepperoni, bbq chicken and veges.



The pic is deceiving, they tasted very good.
 




Regards, Jack

FormTA

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Re: Any Cooks?
« Reply #118 on: June 16, 2020, 08:35:03 PM »
I've been seeing a lot of pizza grilling at the lake this year too.  So, you grill bothe sides of the dough then put on the toppings? Looks good to me!

Oh, making ribs and steak again this Friday.  Love the new recipe Kerry listed, they just fall apart and taste great.  I think it's all the sugar.
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roadking77

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Re: Any Cooks?
« Reply #119 on: June 17, 2020, 07:11:19 AM »
That pizza looks great, curious how you dont burn the dough before the toppings melt though. I have cooked frozen pizza on a grill at the campground but this fresh stuff has me wanting to give it a try.

A month or so ago I was looking into building an outdoor wood pizza oven. Looks simple enough, however reality hit me and I have enough irons in the fire right now.

I grill out A LOT, however as of late havent been doing so much. I'm a meat eater (thats why god gave me sharp teeth  :grin:) but our store hasnt had a very good selection, and what they have is expensive. I do have a local butcher that isnt too bad, just dont go there often enough.  I really want to do a slow cook on a brisket but they cost around $100, I dont think even I could eat that much meat.
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Re: Any Cooks?
« Reply #119 on: June 17, 2020, 07:11:19 AM »
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