Another restart. I know there was an item about cooking, but I figured I will broaden it up a bit and just call it Food. I will start with one of my favorites, a local favorite from the Chesapeake Bay
2021-04-04_04-31-04 by
Kerry Grubb, on Flickr
1llb. of all lump blue crab meat, a couple slices of bread broken up as a binder, and egg, mustard, a bit of mayo, parsley flakes, and Old Bay seasoning.
These were broiled in the oven for a few minutes but you can fry them in a skillet with a bit of oil too. For those that have not had a REAL MD crabcake, you dont know what youre missing